Wiener Style Schnitzel of Vulkanland Pork, parsley potatoes
Schnitzl Wiener Art vom VulkanLandSchwein PetersilErdäpfl
€18.20
Pep. · Graz
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein21%
- Fat54%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded pork cutlet prepared in the Viennese style. It is traditionally served with boiled parsley potatoes.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- pork
- breadcrumbs
- egg
- parsley
- potatoes
General information about this dish, not provided by the venue.
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