Nutrition
- Protein10%
- Fat39%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large bread dumpling made from stale bread rolls, milk, and eggs, often served in slices.
- Cuisine
- Austrian/German
Typical ingredients
- bread rolls
- milk
- eggs
- onions
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / Austria
- Origin
- Italy / Austria
Read more
Semmelknödel (German pronunciation: [ˈzɛml̩ˌknøːdl̩] ) is a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk, and eggs. The name derives from southern Germany, where semmel means bread rolls and knödel refers to something that has been kneaded.
Excerpt from the Wikipedia article “Semmelknödel” · version used · CC BY-SA 4.0
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Bread dumpling: where else to eat it Back to the menu of Märzenstüberl