Roast pork

Schweinsbraten

€15.90

Märzenstüberl · Graz

Roast pork with sauerkraut and dumplings.

Nutrition

≈ 650 kcalper portion of about 450 g

Protein21%
21%
Fat52%
52%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slow-roasted pork served alongside fermented cabbage and traditional dough dumplings.

Cuisine: Austrian

Typical ingredients

pork
sauerkraut
dumplings
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Germanic people

Schweinsbraten — © I would appreciate being notified if you use my work outside Wikimedia. Do not copy this image illegally by ignoring the · CC BY-SA 3.0 · Wikimedia Commons

Origin: Germanic people

Sources: Wikidata (CC0) ·

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