Nutrition
≈ 200 kcalper portion of about 300 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional clear soup featuring savory dumplings made from breadcrumbs and liver.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- beef broth
- liver
- bread crumbs
- onions
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Liver dumpling soup: where else to eat it Back to the menu of Märzenstüberl