Nutrition
≈ 200 kcalper portion of about 150 g
- Protein48%
- Fat44%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Very thinly sliced octopus, typically served raw or lightly cooked with olive oil and citrus.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- octopus
- olive oil
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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