Nasi Goreng

€12.50

Konfuzius China Restaurant · Graz

Nasi Goreng with shrimps, chicken and curry vegetables.

Crustaceans
Eggs
Soybeans

Nutrition

≈ 650 kcalper portion of about 400 g

Protein16%
16%
Fat32%
32%
Carbohydrates52%
52%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Indonesian fried rice dish served with shrimp, chicken, and curry-flavored vegetables.

Cuisine: Indonesian

Typical ingredients

rice
shrimp
chicken
curry powder
egg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Indonesia / Malaysia

National Inventory of Intangible Cultural Heritage in Malaysia · 2009

Origin: Indonesia / Malaysia

Nasi goreng (English pronunciation: ), (Indonesian and Malay for 'fried rice') is a Southeast Asian rice dish typically prepared with pre-cooked rice stir-fried in a small amount of oil or margarine and seasoned with ingredients such as sweet soy sauce, shallots, garlic, ground shrimp paste, tamarind and chilli.

Excerpt from the Wikipedia article “Nasi goreng” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Nasi Goreng: where else to eat it Back to the menu of Konfuzius China Restaurant