Nutrition
≈ 300 kcalper portion of about 350 g
- Protein15%
- Fat52%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soup made from caramelized onions and beef broth, often topped with bread and melted cheese.
- Cuisine
- French
Typical ingredients
- onions
- beef broth
- bread
- cheese
General information about this dish, not provided by the venue.
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Onion soup: where else to eat it Back to the menu of Il Centro