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History of the dish
West Asia / Southeastern Europe / Persis
- Origin
- West Asia / Southeastern Europe / Persis
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Ćevapi (Serbian Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) is a grilled dish of minced meat popular in Southeast Europe and countries of former Yugoslavia, where it originated. It is considered a national dish of Bosnia and Herzegovina and Serbia.
Excerpt from the Wikipedia article “Ćevapi” · version used · CC BY-SA 4.0
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Ćevapi: where else to eat it Back to the menu of Göstinger Hof