Veal lung stew with bread dumplings

Kalbsbeuschel mit Semmelknödel

€8.90

Göstinger Hof · Graz

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 550 kcalper portion of about 400 g

Protein23%
23%
Fat43%
43%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional stew made from veal lung and heart, typically served with bread dumplings.

Cuisine: Austrian
Origin: Austria

Typical ingredients

veal lung
onions
broth
bread dumplings

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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