Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat34%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pastry consisting of thin dough layers filled with sweetened quark or curd cheese.
- Cuisine
- Austrian
Typical ingredients
- pastry dough
- quark
- sugar
- raisins
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
- Named after
- quark
Sources: Wikidata (CC0) ·
Did you like this dish?
Quark strudel: where else to eat it Back to the menu of Göstinger Hof