Nutrition
≈ 350 kcalper portion of about 150 g
- Protein7%
- Fat47%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert made of thin pastry dough layers wrapped around a sweet milk cream filling.
- Cuisine
- Austrian
Typical ingredients
- pastry dough
- milk cream
- sugar
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Read more
The milk-cream strudel (Viennese German: Millirahmstrudel; Standard German: Milchrahmstrudel) is a traditional Viennese strudel and a popular pastry in Austria and many countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).
Excerpt from the Wikipedia article “Milk-cream strudel” · version used · CC BY-SA 4.0
Did you like this dish?