Nutrition
≈ 150 kcalper portion of about 60 g
- Protein13%
- Fat6%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, crusty bread roll with a distinctive pattern of cuts on the top. It is a staple bread in Central Europe.
- Cuisine
- Austrian
- Origin
- Central Europe
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bread roll: where else to eat it Back to the menu of Göstinger Hof