Nutrition
≈ 200 kcalper portion of about 200 g
- Protein6%
- Fat42%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled potatoes tossed with fresh parsley and often butter.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- potatoes
- parsley
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Parsley potatoes: where else to eat it Back to the menu of Göstinger Hof