Nutrition
≈ 300 kcalper portion of about 200 g
- Protein10%
- Fat34%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dough-based balls that can be made from bread, potatoes, or flour and milk, often used as a side dish.
- Cuisine
- Austrian (Germanic)
- Origin
- Central Europe, historical
Typical ingredients
- bread
- milk
- eggs
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Dumplings: where else to eat it Back to the menu of Göstinger Hof