Nutrition
≈ 650 kcalper portion of about 300 g
- Protein22%
- Fat65%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded pork cutlet stuffed with ham and cheese, then pan-fried until golden.
- Cuisine
- Austrian
- Origin
- Styria
Typical ingredients
- pork
- ham
- cheese
- breadcrumbs
- egg
General information about this dish, not provided by the venue.
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