Nutrition
≈ 400 kcalper portion of about 200 g
- Protein6%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fruit-based cake made with cherries, typically baked in a sponge or shortcrust base and topped with whipped cream.
- Cuisine
- Austrian
Typical ingredients
- cherries
- flour
- eggs
- sugar
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic cherry pie. This venue serves its own version.
Read more
Cherry pie is a fruit pie baked with a cherry filling. Traditionally, it is made with sour cherries rather than sweet cherries.
Excerpt from the Wikipedia article “Cherry pie” · version used · CC BY-SA 4.0
Did you like this dish?