Nutrition
≈ 750 kcalper portion of about 400 g
- Protein26%
- Fat57%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Austrian fried chicken dish where the chicken is breaded and deep-fried with the skin intact.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- chicken
- flour
- egg
- breadcrumbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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