Goose preserved soup with bread dumpling
Gansel-Einmach-Suppe mit Bröselknödel
€10.40
Gasthof Sternwirt · Graz
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional soup made from preserved goose, served with pieces of bread dumpling.
- Cuisine
- Austrian
Typical ingredients
- goose
- broth
- bread
- milk
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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