Boiled Tafelspitz with Styrian pumpkin vegetables and roasted potatoes
Gekochter Tafelspitz mit steirischen Kürbisgemüse, und Röstkartoffeln
€28.60
Gasthof Sternwirt · Graz
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein24%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish consisting of boiled beef brisket served with seasonal vegetables and crispy roasted potatoes.
- Cuisine
- Austrian
- Origin
- Vienna
Typical ingredients
- beef brisket
- pumpkin vegetables
- potatoes
- onions
- carrots
- leeks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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