Nutrition
≈ 800 kcalper portion of about 450 g
- Protein23%
- Fat49%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of roast beef topped with a rich onion gravy, typically served alongside pan-fried potatoes.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- beef
- onions
- beef stock
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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