Nutrition
≈ 650 kcalper portion of about 300 g
- Protein28%
- Fat53%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pieces of chicken that are coated in breadcrumbs and deep-fried until crispy.
- Cuisine
- Austrian
Typical ingredients
- chicken
- breadcrumbs
- egg
- oil
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Backhendl or Wiener Backhendl (English: Viennese fried chicken), has been a specialty of Viennese cuisine since the 18th century. It consists of prepared and spiced portions of chicken, which are breaded and crispy deep fried.
Excerpt from the Wikipedia article “Backhendl” · version used · CC BY-SA 4.0
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Fried chicken: where else to eat it Back to the menu of Gasthaus Zur Traube