Nutrition
≈ 300 kcalper portion of about 150 g
- Protein19%
- Fat75%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour sausage dish, usually consisting of pickled or vinegary sausage served as a cold salad.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- sausage
- vinegar
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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