Nutrition
≈ 400 kcalper portion of about 200 g
- Protein47%
- Fat51%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef that has been roasted, often served sliced with jus or horseradish.
- Cuisine
- null
Typical ingredients
- beef
- salt
- pepper
- roasting juices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roast beef: where else to eat it Back to the menu of Doret Brötchenmanufaktur