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Quark Strudel

Quark Strudel

TOPFENSTRUDEL

€4.80

Der Steirer · Graz

Quark strudel, optionally with vanilla sauce.

  • Cereals containing gluten
  • Eggs
  • Milk
  • Sulphur dioxide and sulphites

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein10%
    10%
  • Fat35%
    35%
  • Carbohydrates55%
    55%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pastry filled with a sweetened quark or curd cheese mixture.

Cuisine
Austrian

Typical ingredients

  • quark
  • pastry dough
  • sugar
  • egg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Topfenstrudel
© Schwäbin · CC BY-SA 3.0 de · Wikimedia Commons
Named after
quark

Sources: Wikidata (CC0) ·

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Quark Strudel: where else to eat it Back to the menu of Der Steirer