Nutrition
≈ 300 kcalper portion of about 100 g
- Protein12%
- Fat3%
- Carbohydrates85%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, leavened flatbread typically served warm, often used to scoop up dips or meats.
- Cuisine
- Balkan
- Origin
- Balkans, traditional
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lepinja: where else to eat it Back to the menu of Cafe Restaurant Demiri