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Lepinja

Lepinja: what it is and where to eat it

A soft, leavened flatbread often used for sandwiches or served as a side. It is typically baked in a traditional oven until the crust is slightly crisp.

12 restaurants on Tastavo serve it

Cuisine
Balkan
Origin
Balkans

Typical ingredients

  • flour
  • water
  • yeast
  • salt

Where to eat it

Zagreb · Prices in Zagreb

Rijeka

Graz

Ljubljana

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.