Nutrition
≈ 150 kcalper portion of about 50 g
- Protein8%
- Fat89%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy dairy spread with a thick consistency, often served with grilled meats.
- Cuisine
- Balkan
- Origin
- Balkans, traditional
Typical ingredients
- milk
- cream
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Kajmak: where else to eat it Back to the menu of Cafe Restaurant Demiri