Nutrition
≈ 300 kcalper portion of about 300 g
- Protein15%
- Fat49%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional garlic-based soup often served with bread, eggs, or small pieces of meat.
- Cuisine
- Spanish
Typical ingredients
- garlic
- bread
- egg
- paprika
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic sopa de ajo. This venue serves its own version.
- Origin
- Spain
Sources: Wikidata (CC0) ·
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