Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat48%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish custard dessert made primarily from egg yolks, sugar, and milk.
- Cuisine
- Spanish
Typical ingredients
- egg yolks
- sugar
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Tocino de cielo (lit. 'heavenly bacon') is a Spanish dessert made primarily of egg yolks, sugar, and water. Unlike flan, it does not contain milk or any other dairy product.
Excerpt from the Wikipedia article “Tocino de cielo” · version used · CC BY-SA 4.0
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Tocino de Cielo: where else to eat it Back to the menu of Taberna Las Copas