Nutrition
≈ 390 kcal± 35% · per portion of about 177 g
- Protein30 g
- Fat21 g
- Carbohydrates20 g
- of which saturates
- 2 g
- of which sugars
- 0 g
- Fibre
- 1.1 g
- Salt
- 1.2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 94%
- Vitamin E 40%
- Zinc 29%
- Potassium 24%
- Magnesium 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A salmon fillet seasoned and cooked with the aromatic and slightly spicy notes of pink peppercorns.
- Cuisine
- International
Typical ingredients
- salmon
- pink peppercorns
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Fried calamari: where else to eat it Back to the menu of Taberna Las Copas