Iberian acorn-fed cold cuts board
Tabla de Embutido Ibérico Bellota
€24.95
Taberna Las Copas · Granada
Nutrition
≈ 750 kcalper portion of about 200 g
- Protein19%
- Fat79%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring various cured meats made from acorn-fed Iberian pigs.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian ham
- chorizo
- lomo
- salchichón
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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