Sea Bass Fillet with Garlic Flakes and Extra Virgin Olive Oil
Филе рыбы Лаврак с чесночными хлопьями и оливковым маслом первого отжима
€29.70
Sibarius · Granada
Sea bass fillet with garlic flakes and olive oil.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein37%
- Fat61%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or baked sea bass fillet seasoned with crispy garlic flakes and finished with high-quality extra virgin olive oil.
Typical ingredients
- sea bass
- garlic
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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