Charcoal-grilled Swordfish Fillet
Филе Рыбы-Меч на Углях
€20.90
Sibarius · Granada
Swordfish fillet, prepared on coals.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein44%
- Fat56%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick fillet of swordfish cooked over hot charcoal to impart a smoky flavor.
Typical ingredients
- swordfish
- olive oil
- salt
- lemon
General information about this dish, not provided by the venue.
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