Charcoal-cooked Rice with Pork Ribs and Small Cuttlefish (minimum 2 people)
Рис, Приготовленный на Углях, со Свиными Ребрышками и Маленькой Каракатицей (минимум на 2 чел.)
€18.70
Sibarius · Granada · per person
Rice cooked on coals with pork ribs and cuttlefish.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish cooked over charcoal, featuring pork ribs and small cuttlefish.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rice
- pork ribs
- cuttlefish
- garlic
- olive oil
General information about this dish, not provided by the venue.
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