Chocolate Soufflé with Vanilla Ice Cream
Souffle de Chocolate con Helado de Vainilla
€5
Restaurante Camaura · Granada
Chocolate soufflé accompanied by vanilla ice cream.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein6%
- Fat50%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy baked dessert made with whipped egg whites and chocolate. It is typically served warm to maintain its risen structure, often paired with cold ice cream for temperature contrast.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chocolate
- eggs
- sugar
- milk
- butter
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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