Hake Pakora
Pakora de merluza
€9.50
Restaurante Bombay Vegano · Granada
Hake battered in chickpea flour with ginger, masala, salt and pepper.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein25%
- Fat47%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fritter made by coating pieces of hake in a spiced chickpea flour batter and deep-frying them.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- hake
- chickpea flour
- ginger
- masala
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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