Octopus arm, potato parmentier and Pimentón de la Vera (smoked paprika)
Oktopus-Arm, Kartoffel-Parmentier und Pimentón de la Vera (geräuchertes Paprikapulver)
€24
Pimienta rosa | Restaurante Granada · Granada
- Milk
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein26%
- Fat43%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus arm served alongside creamy mashed potatoes seasoned with smoked paprika.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- octopus
- potatoes
- pimentón de la vera
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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