Brioche torrija and meringue milk ice cream
Torr ija de brioche y helado de leche merengada
€9
Le Bistró by El Conjuro · Granada
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein9%
- Fat45%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern take on the traditional Spanish torrija, using brioche bread soaked in milk and fried, served alongside a meringue-flavored milk ice cream.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- brioche
- milk
- eggs
- sugar
- meringue
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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