Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein43%
- Fat56%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality, thick cut of beef from the upper part of the sirloin, grilled to preference.
Typical ingredients
- beef sirloin
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef sirloin: where else to eat it Back to the menu of La Vinoteca