CASSATA
Traditional Sicilian sponge cake with ricotta and candied fruit
€6
La Esquinita De Javi · Granada
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein7%
- Fat50%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Sicilian sponge cake layered with sweetened ricotta cheese and decorated with candied fruits.
- Cuisine
- Sicilian
- Origin
- Sicily, Italy
Typical ingredients
- sponge cake
- ricotta cheese
- candied fruit
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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