Cassata: what it is and where to eat it
A traditional Sicilian sponge cake layered with sweetened ricotta cheese and candied fruits.
15 restaurants on Tastavo serve it
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- sponge cake
- ricotta cheese
- candied fruit
- sugar
- marzipan
Where to eat it
Cologne
Basel
- Restaurant Pizzeria Lindenplatz CASSATACHF 8.50
- Restaurant Reinacherhof CASSATACHF 11
Granada
- La Esquinita De Javi CASSATA€6
- La Esquinita De Javi Y Pablo CASSATA€6
Ghent
- San Marco Ristorante€8.50
Milan
- Cous-Cous Restaurant “A’ CASSATA”€9
Brussels
- OSaisons€9
Geneva
Turin
- Amici Miei€5.50
Stuttgart
- Da Nello€7
Hamburg
- Lust auf Italien€6.90
Munich
Leipzig
- Portofino€7.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.