Nutrition
≈ 400 kcalper portion of about 300 g
- Protein26%
- Fat68%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pork trotters, typically boiled or stewed until soft.
- Cuisine
- Spanish
Typical ingredients
- pork trotters
- garlic
- vinegar
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pork Trotters: where else to eat it Back to the menu of La Cuchara de Carmela