Nutrition
≈ 450 kcalper portion of about 350 g
- Protein30%
- Fat54%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, slow-cooked stew made from bull's tail, often served with a thick sauce.
- Cuisine
- Spanish
Typical ingredients
- bull's tail
- red wine
- vegetables
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?