Fried cod with Padrón peppers
Bacalao frito con pimientos del Padrón
€19.90
El Fogón de Galicia · Granada
Fried cod with Padrón peppers.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fish that has been battered or floured and fried, served with small, mild green peppers.
- Cuisine
- Spanish
- Origin
- Galicia, Spain
Typical ingredients
- cod
- flour
- padrón peppers
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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