Grilled octopus with Alioli
Pulpo plancha con Alioli
€24.90
El Fogón de Galicia · Granada
Grilled octopus with alioli sauce.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein36%
- Fat55%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus tentacles that are grilled on a plancha and served with a garlic mayonnaise.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- octopus
- garlic
- oil
- egg
- lemon
General information about this dish, not provided by the venue.
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