Nutrition
≈ 250 kcalper portion of about 250 g
- Protein48%
- Fat29%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small saltwater clams, often steamed in their shells with garlic, wine, or herbs.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- clams
- garlic
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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