Grilled octopus, broccoli, jalapeños, fermented pineapple and crudités
Pulpo a la brasa, brócoli, jalapeños, piña fermentada y crudittes
€22
Atelier Casa de Comidas · Granada
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein32%
- Fat34%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Charcoal-grilled octopus accompanied by broccoli, spicy jalapeños, and fermented pineapple.
Typical ingredients
- octopus
- broccoli
- jalapeños
- pineapple
- crudités
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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