Emilian lasagne

LASAGNE EMILIANA

€15.30

Altamura · Granada

Cereals containing gluten
Eggs
Milk
Celery
Sulphur dioxide and sulphites

Nutrition

≈ 550 kcalper portion of about 350 g

Protein16%
16%
Fat47%
47%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Layered pasta dish made with green egg pasta, ragù alla bolognese, and creamy béchamel sauce. It is baked in the oven until golden.

Cuisine: Italian (Emilian)
Origin: Emilia-Romagna, Italy

Typical ingredients

egg pasta
beef ragù
béchamel sauce
parmesan cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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