Asparagus agnolotti

AGNOLOTTI DE ESPÁRRAGOS

€14.80

Altamura · Granada

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 350 kcalper portion of about 250 g

Protein13%
13%
Fat37%
37%
Carbohydrates50%
50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small rectangular or semi-circular pasta pockets stuffed with a seasonal asparagus filling. Often served with a light emulsion or cream sauce.

Cuisine: Italian
Origin: Italy

Typical ingredients

pasta dough
asparagus
parmesan cheese
eggs
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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