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Steak tartare with potatoes

Steak tartare with potatoes

Steak tartar con patatas

Altamura · Granada

Nutrition

≈ 600 kcalper portion of about 350 g
  • Protein22%
    22%
  • Fat50%
    50%
  • Carbohydrates28%
    28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw beef seasoned with spices and served alongside fried or boiled potatoes.

Cuisine
International

Typical ingredients

  • raw beef
  • capers
  • onions
  • mustard
  • potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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